How to Make Super Quick Homemade Apricot Cream Scones

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Before you jump to Apricot Cream Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping as you most likely pick out many items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to apricot cream scones recipe. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Apricot Cream Scones:

1. Provide 2 cups of all-purpose flour.
2. Get 1 Tablespoon of baking powder.
3. Get 1/2 teaspoon of salt.
4. You need 1/4 cup of sugar.
5. Use 3/4 cup of chopped dried apricots.
6. Take 1 1/4 cups of heavy cream.
7. Prepare 3 Tablespoons of butter(melted).
8. Use 2 Tablespoons of sugar.

Steps to make Apricot Cream Scones:

1. Chop dried apricots.
2. Preheat oven to 425•F.
3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well..
4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky).
5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times..
6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles).
7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top..
8. Cut circle into 12 wedges(or 8 wedges each for mini scones).
9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces..
10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown..

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