Recipe of Homemade Smokey Chilli Garlic Chutney

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Before you jump to Smokey Chilli Garlic Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to smokey chilli garlic chutney recipe. To make smokey chilli garlic chutney you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smokey Chilli Garlic Chutney:

1. Get 7 of Dry red chilli.
2. You need 1 of Onion.
3. You need 1 of garlic clove.
4. Provide 1 tsp of Tamarind (small lemon size).
5. You need to taste of Salt.
6. Prepare of Tempering.
7. You need 1 tsp of Mustard seeds.
8. You need 1 tsp of Groundnut oil.
9. Prepare 2 tsp of Curry leaves.

Steps to make Smokey Chilli Garlic Chutney:

1. First, roast the red chillies in gas flame to get Smokey flavour.
2. Add garlic cloves, tamrind, onion and smoked red chillies in a mixer and grind it to a smooth paste. Add salt also.
3. Temper the mustard seeds in oil and add it into chutney.
4. Smokey Chilli Garlic Chutney ready..

This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making. In few drops of oil, roast red chilli until deep red, garlic just until it turns golden here and there, dry roast coconut until dry and fragrant. In a mixer, grind chilli, coconut and salt first, later add garlic and little water and grind to a smooth paste.

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